(no subject)
Feb. 7th, 2003 08:54 amlast night I'm making instant pudding because that's what you do (mandated by law) with milk that's a day or two past expiration or basically anytime when it's starting to taste a little sour, but hasn't gotten to the point of containing chunk-nuggets or anything. Anyway so I tried using the special whisk-beaters to mix it and I'm putting it in the fridge thinking "It doesn't seem very 'going to set into pudding-like'" So I get home this morning. Oh no, it's still all liquid. Go to mix it up. Of course it is, all the pudding mix was stuck to the bottom. So I mixed it some more just now. Not sure if that will help, but we'll see.
I have to pick up a package at the post office and I'm not going to wear a bra there. I'm balking the system.
"Damn the man!"
:)
I have to pick up a package at the post office and I'm not going to wear a bra there. I'm balking the system.
"Damn the man!"
:)